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Broad beans, also known as fava beans, are typically ready to eat about 10 to 12 weeks after planting, depending on the variety and growing conditions. They can be harvested when the pods are plump and green, usually when they are around 4 to 6 inches long. For the best flavor and texture, it's ideal to pick them before the beans inside become too large and starchy. Enjoy them fresh, or you can also eat the young pods when they are tender.
What else can I help you with?
Is a broad bean fruit or vegetable?
A broad bean is a vegtable.
Can guinea pigs eat broad beans?
This is not a good thing to feed these animals. They do better on green leafy vegetables. It will not hurt them to eat a bean now and then but not advised.
Are the leaves off a broad bean plant edible?
no they are not because the only leaves you can eat are lettuce.
How many cotyledons does a broad bean have?
TWO
What is a soissons bean?
It is a variety of broad bean originating from near the town of Soissons, which is to the NE of Paris, France.
What food reserves are present in a broad bean?
poo and poo
What part of a broad bean do you eat?
I think so. I saw somebody cooked it ona TV show. I am going to try it.
What part of french bean do you eat?
you eat all of the French bean except the stem.
Does a shoot or a root grow first in a broad bean?
first the root then the shoot
Are soy beans climbing plants?
Yes, broad bean is a climbing plant
What is the difference between a lentils bean and a lima bean?
The color. Is there a diffience between Lentils/Beans/Legumes?
What is the latin name for broadbean?
The common broad bean, also known as fava bean, is scientifically called Vicia faba.
