Sulfur. Bulb roots with higher sulfur content cause you to tear up. When cutting the bulbs, it releases the sulfur in a gaseous form. Gaseous sulfur seaks water and the most convenient/noticable place it finds it is in the very sensative tissue of your eyes. Sulfur While both onions and garlic have sulfur in them, in the onions there is more moisture which helps the sulfur (in the form of sulfuric acid) reach your eyes. Since garlic is smaller and usually not as juicy its sulfur doesn't make it to your eyes as easily.
A garlic bulb is composed of a number of bulblets around a central core. These are known as "cloves" of garlic or what the Fench call gousses d'ail. Onions can be much larger than garlic, and have an internal structure of concentric scales so that if you cut across an onion you get the familiar onion rings. Onions can be round and spherical or long and cylindrical or like a much flattened sphere or any combination of these characteristics. If you come across onions and garlic with their green foliage still attached the difference is quite clear. Onions will always have a tubular leaf which if you cut you will find to be hollow. In contrast garlic has flat solid strap- like leaves.
^_^ very very very tasty. onion is so much tasty that when you cut it, it bring tears in your eyes
To cut an onion into wedges, first cut off the top and bottom ends of the onion. Then, cut the onion in half from top to bottom. Lay each half flat on the cutting board and cut into wedges by slicing perpendicular to the layers of the onion.
You wont get same taste of onion if you boil it. But yes it will prevent you from crying.
It's basically just an onion cut in quarters. (cut in half then those halves cut into halves)
This means that you should cut an onion into small slivers for later in the recipe.
cut it and chop it?
To keep a cut onion fresh, store it in an airtight container in the refrigerator. This will help prevent the onion from absorbing other odors and keep it from drying out.
Yes, a cut onion should be refrigerated in an airtight container to maintain its freshness and prevent it from spoiling.
To keep a cut onion fresh, store it in an airtight container in the refrigerator. This helps prevent moisture loss and odors from affecting the onion.
Onions contain a compound called syn-propanethial-S-oxide. When an onion is cut, this compound is released and reacts with the water in our eyes to form sulfuric acid, which irritates the eyes and causes tears.
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.