You know, it MIGHT have something to do with the fact that they aren't cold, hard, and icy anymore. Just a thought. If you mean why do they taste different when they're frozen and thawed than when they're fresh, then I'd say it's because all that time in such low temperature would change the flavor of it. After all, leftovers of anything don't taste quite the same the second time, do they?
Yes, but they will be wilted and kind of mushy when you thaw them out. A very good way to preserve them is to dry them.
Yes. When you thaw them they be mushy but you can still use them.
Freeze.
Answer melt there u have it
Yes, you can freeze gazpacho, but it's important to note that the texture may change upon thawing. The vegetables can become mushy, and the flavors might not be as vibrant. To freeze, pour the gazpacho into airtight containers, leaving some space for expansion. When ready to eat, thaw it in the refrigerator and stir well before serving.
Freeze-thaw weathering is a gradual process that can occur over many years or even centuries, depending on the frequency of freeze-thaw cycles and the type of rock or material being weathered. Factors such as climate, temperature fluctuations, and the composition of the rock can also influence the speed at which freeze-thaw weathering occurs.
The freeze thaw is very common up in the high mountains. :)
physical weathering
you can't!
The opposite of freeze would be melt, thaw, or liquefy.Melting
Grapes can freeze in about 2-3 hours when placed in a standard home freezer.
You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.