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Sodium chloride, or table salt, has a high melting point of about 801 degrees Celsius (1474 degrees Fahrenheit). Most stovetops do not reach temperatures high enough to melt salt; even at high heat, it will remain solid. When salt is spilled on a hot stove, it may heat up and can potentially caramelize or react with other substances, but it won't melt under typical cooking conditions.

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AnswerBot

1mo ago

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