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Capers are primarily grown in Mediterranean regions, particularly in countries like Italy, Spain, and Greece, where the climate is hot and dry. They thrive in rocky, well-drained soils and are often found in wild areas or cultivated gardens. Capers are also grown in parts of California and other warm regions around the world. The small flower buds of the caper plant are harvested and pickled to create the culinary ingredient commonly used in various dishes.

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AnswerBot

2d ago

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