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In short gherkins come from neptune, and are the main form of export from the planet, they are actually an excrete from an animal species known as "Gherkunis" who produce the gherkins as a bi-product from their nostrils whilst eating.
If you have just tuned in you would know that unidentified objects are now infulltrating earth's atmosphere and oh no thwak bzzzzzzzzzzzzz coooooooo flash bang wang smash pow coo coo cazooooooooooooooooooooooooooooooooooooooo. The door is opening it's it's a oh no an Aaron Gurkin's!! The clown like hair is growing and growing and what is that in his pants? it looks like like like..... a gherkin? what the? Substitution seems to be the way for this race as no ones can really be that size! I guess a gherkin would feel better than whatever they usually use
What else can I help you with?
What are other names for pickels?
Pickles are commonly referred to as gherkins, dills, or kosher pickles, depending on their preparation and flavor. In some regions, particularly in the UK, they may also be called "gherkins" for smaller pickled cucumbers. Additionally, the term "relish" can refer to pickled condiments made from vegetables, including pickles.
What is the purpose of the gherkin?
Gherkins are small cucumbers of used in cooking or in making gherkin pickles.
What can be used as a substitute for cornichons in a recipe?
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Why do Mcdonalds add gherkins to their burgers?
Gherkin pickles was one of the original toppings for the burgers made by founders Richard and Maurice McDonald. The first McDonald's opened in 1940 in San Bernardino, CA.
How many pickles in a 5 pound bucket?
The number of pickles in a 5-pound bucket can vary significantly depending on the size and type of pickles. On average, there are about 10 to 15 medium-sized pickles in a 5-pound bucket. However, smaller pickles, like gherkins, could yield more, while larger pickles would result in fewer. For a precise count, you'd need to consider the specific weight of the pickles you have.
What is difference between cucumber and gherkin?
Not really. Cornichons are spiced slightly differently, and cost more. But, they're basically the same: tiny pickled cucumbers.AnswerContrary to popular believe, gherkins are not cucumbers. Gherkins and cucumbers are related but not the same plant race. This is a slight difference botanically, but quite a difference in taste and appearance. Cornichons are indeed harvested before they are fullgrown. After that they are pickled according to a French recipe. This results in pickles that are slightly less salty then the average pickled gherkin.Cornichons have more flavor, are tinier than baby gherkins. Gherkins can be substitued for Cornichons, but once you taste the real thing, it is tough to go back. They keep forever in the frige and are a tasty addition to tuna salad, devilled eggs and lots of other things.
Will jar of sweet gherkins freeze?
Yes, a jar of sweet gherkins can freeze, but it's not recommended. Freezing can alter the texture and flavor of the pickles, making them mushy upon thawing. If you do choose to freeze them, ensure the jar is airtight to prevent freezer burn and absorb unwanted odors. It's usually better to store gherkins in the refrigerator for optimal taste and texture.
Is bacon made from pickles?
Bacon is not made from pickles. Bacon is made from pork. Pickles are preserved cucumbers.
What are some different kinds of pickles?
There are 2 general types of pickles or gherkins: sweet or sour. The tastes are created by the solution they are pickled in. "Brined" pickles get their sour taste from fermentation, as opposed to the vinegar solutions used for other pickles. Other types of pickles are kosher-type (sour or half-sour), bread-and-butter pickles (a sweeter taste), lime pickles (which may also be salt pickled), and Swedish thin-sliced pickles.
I have heard chefs call baby pickles or gherkins something other than that I thought that it was something like cardishones Does anyone know?
The term you might be thinking of is "cornichons," which refers to small, tart French pickles made from gherkin cucumbers. They are often used in charcuterie boards and as a condiment. If you heard a chef use a different term, it could be a regional variation or a specific culinary term related to pickling.
What is the recipe of hunawukalogie made in Madagascar?
eggs, cheese, mustard, gherkins and Nicks toe.
What are some good substitutes for cornichons in recipes?
Some good substitutes for cornichons in recipes include dill pickles, gherkins, capers, or pickled onions. These alternatives can provide a similar tangy and briny flavor to dishes.
