Sugars made in photosynthesis in the chloroplasts of leaves are transported throughout the plant (up & down) as sucrose.The leaves represent the source and the tissues receiving the sucrose are called the sinks eg. buds, growing points etc.
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The food conducting tissue of a plant is called phloem. Phloem is responsible for transporting sugars and other organic nutrients produced by photosynthesis throughout the plant.
Old phloem is called the secondary phloem. It is produced by the vascular cambium in plants and serves to transport sugars and other nutrients throughout the plant.
phloem
phloem. Phloem is a plant tissue that is responsible for transporting sugars, nutrients, and other organic compounds produced during photosynthesis from the leaves to other parts of the plant, such as the roots, stems, and fruits.
The type of plant vascular tissue specialized to conduct foods such as sugars is known as phloem. Phloem is responsible for transporting organic nutrients produced during photosynthesis to different parts of the plant for growth and energy.
The sieve tubes of the phloem cells help to transport sugars. The stem of the plant has a layer of cells called phloem. Part of the phloem is made of sieve tubes that permit the flow of sugars solution through the influence of fluid pressure differential. The phloem also contains companion cells for the sieve tubes which aid in the transport of sugars to these tubes.
The xylem carries water and minerals from the roots to the rest of the plant, while the phloem carries sugars and other organic compounds produced during photosynthesis from the leaves to other parts of the plant for growth and energy.
Phloem sap is a nutrient-rich, watery fluid that flows through the phloem tissue of a plant. It is responsible for transporting sugars, amino acids, hormones, and other organic molecules from the leaves, where they are produced through photosynthesis, to other parts of the plant. Phloem sap moves through the plant in a process called translocation.
Sugar is carried away from leaves through the phloem tissues. The phloem is a specialized vascular tissue that transports sugars, nutrients, and signaling molecules throughout the plant. Specifically, sugars produced during photosynthesis in the leaves are transported to other parts of the plant, such as storage organs or growing tissues, through the phloem.
Sugars produced by plants are move through a process called translocation. This process involves the sugars being transported through phloem vessels, which are specialized tubes that transport nutrients within the plant. Energy for this movement is provided by the plant through various mechanisms such as active transport and pressure gradients.
Phloem is a conductive plant tissue and is found in the stems and leaf veins. It facilitates the movement of the sugars produced by photosynthesis to the rest of the plant. Phloem also provides a minor role in the support structure of the stem.
The phloem cells are responsible for translocating dissolved sugars in plants through a process called translocation. These specialized cells form tubes that transport the sugars, mainly sucrose, from the leaves where they are produced through photosynthesis to other parts of the plant for energy or storage.