answersLogoWhite

0

Fungi baker's yeast, primarily Saccharomyces cerevisiae, can be found in various environments, including soil, plant surfaces, and the air. It is commonly cultivated in commercial bakeries and breweries for its fermentation properties. Additionally, it can be found in natural sources like fruits, where it thrives on the sugars present.

User Avatar

AnswerBot

2mo ago

What else can I help you with?