Mcds
Chili is NOT a soup because it is a desert!!!!!! you eat it frozen like a popcicle!!!!!!!!!!!!!!!!!
the hottest chili in the world is the Naga Viper it is so HOT!
Well it depends on where you eat, but the short answer is A LOT! Just to give you an idea, the Chili's Oldtimer Burger w/ cheese is 880 calories...that is with just the bun, meat and cheese.
I'll go with the burgers.
There are five correct spellings of the word "chilie" - chile, chilly, chili, chillie and chilli. Each of these spellings can mean a type of spice or a thick soup using beans and meat. Chilly can mean cold and Chile is a country in South America.
It's a hot dog with chili and cheese on it.
Not particularly.
Yes
Original Krystal burgers are made with a beef patty topped with pickles, mustard, and diced onions on a flour bun. Other Krystal burgers include cheese, bacon, or chili toppings.
A chili cheese hot dog can contain an average of 340 calories.
Originally, it was simply a bowl of chili. If you see the item today (which is rare, since the term is almost obsolete), it's usually an open-face chili burger. From 1913-1958, there used to be a 24-hour chili parlor called "Ptomaine Tommy's" in Los Angeles. It was the largest and best known chili parlor in town. Ptomaine Tommy served straight chili and a Southwestern variation, a hamburger smothered with chili. He had two ladles, a large and a small. When a customer ordered straight chili, he got out the large ladle. When he wanted the other, he usually said "Hamburger size." So Ptomaine Tommy put up one sign that read HAMBURGER SIZE 15¢, and another that read CHILI SIZE 20¢. Other chili joints followed suit and before long chili was known throughout Los Angeles as "size". They'd say, "Just gimme a bowl of size." Since Tommy created perhaps the very first chili burger, other restaurants began copying it. They thought the new item was called a CHILI SIZE. So, that's why, today, you might find a chili size on a diner menu that consists of a burger patty topped with chili, cheese, and onions.
Originally, it was simply a bowl of chili. If you see the item today (which is rare, since the term is almost obsolete), it's usually an open-face chili burger. From 1913-1958, there used to be a 24-hour chili parlor called "Ptomaine Tommy's" in Los Angeles. It was the largest and best known chili parlor in town. Ptomaine Tommy served straight chili and a Southwestern variation, a hamburger smothered with chili. He had two ladles, a large and a small. When a customer ordered straight chili, he got out the large ladle. When he wanted the other, he usually said "Hamburger size." So Ptomaine Tommy put up one sign that read HAMBURGER SIZE 15¢, and another that read CHILI SIZE 20¢. Other chili joints followed suit and before long chili was known throughout Los Angeles as "size". They'd say, "Just gimme a bowl of size." Since Tommy created perhaps the very first chili burger, other restaurants began copying it. They thought the new item was called a CHILI SIZE. So, that's why, today, you might find a chili size on a diner menu that consists of a burger patty topped with chili, cheese, and onions.