• 
• 2 answers

18 grams. See McDonald's nutritional information available in every restaurant, online, and on every placemat.

• 
• 1 answer

1 pound makes about 5 . . . soo 8 pounds i guess?? (1 pund per can i mean)

• 
• 1 answer

The rule of thumb is 1/2 pound per serving. So 15 pounds should feed 30 people according to the books. BUT, this is based on a SERVING and a real human being's idea of a serving and a cookbook's idea of a serving is almost always different. If you're planning on feeding children, 30 is a good number, but if you're planning for adults, I would cut that number to 20 to allow for second helpings. I think it depends on what you are putting it in? I cook for a living and I would base your amounts on 3 people per lb.

• 
• 1 answer

• 
• 1 answer

I make this fairly often. I cook and drain the noodles while I brown the ground beef. It's best to use a soft cheese such as Velveeta. When the noodles and meat are cooked and drained, I mix them together and add lots of the cheese (don't over-do.) I place it back on the burner on very low heat and stir occasionally until the cheese is melted. I also sometimes cook chopped onions with the meat as it cooks, or add a packet of onion soup mix or dried onion flakes after I mix it all together. Salt and pepper to taste and remove from heat when the cheese is melted and combined with the other ingredients well.

• 
• 1 answer

go to the McDonald's official website for more recent food information from the packages.

• 
• 1 answer

Well, since HAMBURGER or Hb isn't in the Periodic Table, a hamburger is a compund. It is made up of many diff. substances

• 
• 1 answer

cheesey weezy

• 
• 13 answers

thickness

• 
• 1 answer

only about 24 hours

• 
• 1 answer

soy bean

• 
• 1 answer

About five to six days

• 
• 1 answer

Here are some names that would be fitting: * Beef Cakes * Burger Boys [All Male Team] * Burger Girls [All Female Team] * Big n' Juicy * Big n' Tasty * Hot n' Juicy * Full O' Flavor * Carnage * Total Carnage * Would You Like Fries With That? * Cow Bells * Betsy Bells * Bulls By The Horns * Bulls By The Balls [If you're a little risque] * Hoofin' Grinders * Full Service * We Got Beef * Flame Broilers * Super Seerers * Sizzle * Fry Boys [All Male Team] * Fry Girls [All Female Team] * Tasty or Tastee * Hamburger Helpers * The Cowboy Way * Chomper Champs * Just Add Beef * Hold The Pickles * Flip & Flop * You Pick It, We Grill It * Beef, Beer n' Boobs [Female Team] * Beef, Beer n' Babes [Female Team] * Beef, Beer n' Balls [Male Team] * It Kicked Me... Once! * Cow Patties * Moo Moos * Something Meatier * Rare Please * Serve 'Em Up * Special Sauce * Special Recipe * Secret Sauce * From Field To Grill * Grill Masters * Greasy Spatulas * Flame n' Hot * Beef Wranglers * Rustled Up Grub * Grease n' Grissel * Mad Cows * Your Beef Is Cooked

• 
• 1 answer

A grill is your best best because it allows the fats to drip from the burger and the burger won't cook in the fat and oil. A George Foreman is best.

• 
• 1 answer

In a plain hamburger bun there is 120 calories.

• 
• 1 answer

There are At least 2 servings in a hamburger bun. Trust me i found like 5 different websites saying 2 servings.

• 
• 1 answer

No more than 2 days, they can be frozen and will last up to 3 months.

• 
• 3 answers

Dairy Queen Brazier.

• 
• 1 answer

Technically any burger-style sandwich with a patty 5 oz or larger is a burger and any burger-style sandwich with a patty smaller than 5 oz. is a slider.

• 
• 3 answers

• 
• 1 answer

• 
• 1 answer

If your meat is very fresh, you can make patties up to one week in advance - but I'd recommend no more than a day or two (unless you intend to freeze them).

I prefer to make patties the day before and refrigerate them - they tend to hold up better on the grill. They will fall apart more easily if they if they go on the grill immediately after being formed by your warm hands.

• 
• 2 answers

It depends on what ways you use for grilling the hamburgers. Here a short guide on how to grill hamburgers.

Ingredients: before everything let's get all the things we need to grill the hamburger.

Ground Beef. The amount required is up to your requirements.

Pepper

Salt

Plates

Meat Thermometer

Butter

Wax Paper

Creating the Beef Patties : Get a bowl to put the ground beef. Add to it, salt and pepper as per your need and mix it. Create patties by your hand. Make the size of a tennis ball and flatten it. The patty must be 3/4 of inch thicker. They need to be 1/2 inch bigger. When you start to grill they will start shrinking.

Get a nice plate and put the patties on it. Get the wax paper in between each one.

Now the preparing the grill part comes. Firstly you have to turn the grill on and start oiling it. Get the hamburger patties on the grill as per how much you need. Heat it on a high temperature and cook each patty's side for five minutes. Once done, cook the other side similarly for another 5 minutes. Once done, get some cheese to spread on them and toast them for a minute. Get a nice plate to serve them.

For additional information, check the link in sources. Happy to help you.

• 
• 1 answer

it should be under 40 %

• 
• 1 answer

There is no way to know for sure. Roughly 245 Billion hamburgers served as of March 31st 2010. I use the history of the number McDonald's used to put on their sign and a complex calculation involving monthly and yearly sales data put out by McDonald's.
over 247 billion