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Hamburgers

Although invented in Germany, hamburgers and cheeseburgers are a quintessential part of American cuisine. A hamburger is a sandwich style dish with a ground beef patty between bread (called a bun). Ask questions about this popular food here.

1,082 Questions

Can you buy the packets of seasoning in Hamburger Helper in bulk from the manufacturer?

Generally, Hamburger Helper does not sell its seasoning packets in bulk directly to consumers. However, some retailers may offer bulk purchasing options for the entire product, which includes the seasoning. You can also check with the manufacturer or their website for any special offers or bulk purchasing options, but it's more common to find Hamburger Helper products sold as complete boxes rather than individual seasoning packets.

What should the temperature be of a hamburger before you take it off the grill?

A hamburger should reach an internal temperature of 160°F (71°C) before being removed from the grill to ensure it is safe to eat and free from harmful bacteria. Using a meat thermometer is the best way to accurately check the temperature. Allowing the burger to rest for a few minutes after grilling can also help enhance its juiciness and flavor.

How much profit does burger make a year in pounds?

The annual profit of a burger business can vary widely based on factors such as location, business model, and scale of operations. A small independent burger restaurant might make anywhere from £30,000 to £100,000 in profit per year, while larger chains or franchises could see profits in the millions. Ultimately, precise figures would depend on specific operational costs and revenue.

How much grease does McDonald's burgers have?

The amount of grease in McDonald's burgers can vary based on the specific burger and cooking methods. On average, a typical burger may contain around 10-20 grams of fat, which contributes to its overall grease content. For instance, a Big Mac has about 28 grams of fat. It's important to note that this fat content includes both saturated and unsaturated fats.

How many calories were in a McDonalds cheeseburger in the 1950s?

In the 1950s, a McDonald's cheeseburger contained approximately 300 calories. This was part of the chain's effort to provide a simple, affordable meal during its early expansion. The calorie count has changed over the decades as recipes and portion sizes have evolved.

What might happen tot he bacteria in a hamburger you left on the counter for a few hours?

If a hamburger is left on the counter for a few hours, bacteria present on the meat can multiply rapidly due to the warm temperatures. This can lead to an increase in pathogenic bacteria, which may cause foodborne illnesses if consumed. The risk of bacterial growth increases significantly after two hours at room temperature, making the hamburger unsafe to eat. It's important to refrigerate or discard perishable foods left out for extended periods.

Why are hamburgers called hamburgers with no ham?

Hamburgers are named after the city of Hamburg, Germany, where a style of minced beef patty was popularized in the 19th century. Immigrants brought this concept to the United States, where it evolved into the sandwich we know today. Despite the name, hamburgers contain no ham; the term refers to the beef patty rather than any specific type of meat. The name reflects the origin of the dish rather than its ingredients.

What do you call lettuce tomatoes and pickles when you put them on a hamburger?

When lettuce, tomatoes, and pickles are added to a hamburger, they are commonly referred to as "toppings" or "condiments." Together, they enhance the flavor and texture of the burger, making it more enjoyable. In some contexts, they may also be called "garnishes."

How many hamburger patties can you place on 160 square inches?

The number of hamburger patties you can place on 160 square inches depends on the size of each patty. A standard hamburger patty is typically about 4 inches in diameter, which has an area of approximately 12.57 square inches. Therefore, you could fit around 12 patties on a 160 square inch surface, assuming they can be arranged without overlapping.

Double cheeseburger and hold the lettuce McDonalds commercial rap lyrics?

I need a double cheeseburger and hold the lettuce.

don't be frontin son, no seeds on my bun.

I be up in this drive-thru order for two.

I got cravin for a number nine like my shoe.

I need some chicken up in there in this bizzle.

For rizzle my nizzle, extra salt on the frizzles.

Dr. Pepper my brother, another for your mother.

Double double super-size and don't forget the fries

CRISPY

What is a Hamburger Trilby?

Oh, dude, a Hamburger Trilby is like... not a thing. It sounds like someone got confused between a delicious burger and a stylish hat. I mean, a hamburger on your head would be a messy fashion statement, but hey, who am I to judge?

What grocery stores carry Krystal burgers?

Krystal burgers are typically found in the frozen food section of grocery stores that carry a wide selection of frozen foods. Some grocery chains that may carry Krystal burgers include Walmart, Kroger, Publix, and regional grocery stores in the Southeastern United States where Krystal restaurants are popular. It is recommended to check the store locator on the Krystal website or contact your local grocery store to confirm availability.

How many onions do i need for 100 hamburgers?

Assuming you are using a standard recipe that calls for approximately 1/4 cup of diced onions per hamburger, you would need about 25 cups of diced onions for 100 hamburgers. This is equivalent to roughly 6.25 quarts or 1.56 gallons of diced onions. It is important to consider the size of the onions and adjust the quantity accordingly based on personal preference and recipe requirements.

How many ounces in just the Krystal hamburger meat?

Many years ago it was 1 oz, my guess today would be about 3/4 oz

What happened to top hat hamburger chain in the Detroit mi area 1950's?

Chain sold off most locations in 1980 to Churches Chicken and most stores were converted to their own chicken restaurants. The last 3 were sold to Big Boy in the mid 80's with the hopes of the chain to continue on. The original owner of Top Hat was a long time White Castle employee that started the chain in 1955 on his own as Top Hat.

Does anyone have the lose 18 pounds in 4 days meal plan?

Sure, I can answer that. No, there is no healthy or safe way to lose 18 pounds in 4 days. Rapid weight loss like that is not only unrealistic but also extremely dangerous for your health. It's important to focus on sustainable and healthy weight loss practices instead of quick fixes that can harm your body.

Does lemonade and a jam donut have more sugar in it than a cheese burger and chips?

Oh, dude, let's break it down for you. So, like, lemonade and a jam donut are basically sugar central, right? And a cheeseburger and chips, they've got their fair share of sugar too, but like, not as much as the sweet duo. So, yeah, the lemonade and jam donut combo takes the cake... or should I say, the donut?

Is hamburger an element or compound?

Well, let's think about this like a happy little tree. Hamburger is not an element because it is made up of different compounds like proteins, fats, and water. It's like a beautiful mix of ingredients coming together to create a delicious meal. Just like how different colors blend on our palette to create a stunning painting.

How do you eat ten cheeseburgers in five minutes?

You eat very fast and dip the bun in water to make it go down easier and your stomach won't bloat up on the bread.

What makes Gomez's hamburger stand out from other burger joints in town?

Gomez's hamburger stands out from other burger joints in town due to its unique blend of spices and seasonings, as well as its use of high-quality, locally sourced ingredients. The attention to detail in preparation and the commitment to flavor make Gomez's burgers a standout choice for customers looking for a delicious and memorable dining experience.

Is frying a hamburger an example of a chemical change?

Yes, frying a hamburger is an example of a chemical change. The heat from frying causes chemical reactions in the proteins and fats of the hamburger, leading to the formation of new compounds and changing the composition of the food.