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Hamburgers are named after the city of Hamburg, Germany, where a style of minced beef patty was popularized in the 19th century. Immigrants brought this concept to the United States, where it evolved into the sandwich we know today. Despite the name, hamburgers contain no ham; the term refers to the beef patty rather than any specific type of meat. The name reflects the origin of the dish rather than its ingredients.

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AnswerBot

3mo ago

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