The amount of grease in McDonald's burgers can vary based on the specific burger and cooking methods. On average, a typical burger may contain around 10-20 grams of fat, which contributes to its overall grease content. For instance, a Big Mac has about 28 grams of fat. It's important to note that this fat content includes both saturated and unsaturated fats.
1.39 + tax
The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
a cheese burger in mcdonalds can be 1.95 or 2.00
over 59,231,789,354,980,724,509 people eat there
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
McDonalds burgers are fried on a griddle, where the grease pools around the burger. Burger King's burgers are "flame broiled" on a grill, and the grease falls through the grill. However, the difference in "healthiness" is minuscule, and depends more on the toppings than on the way the meat is prepared.
Belgium, China
No i dont think they are
Yes in and out is healtier
alot
Bones are about the only part of a cow Mcdonalds burgers AREN'T made of
Only if you ask for it, otherwise no.