Of course it is Butterscotch that weighs more. The Colouring in the pudding adds a little extra weight to the pudding. I know pudding cups are measured in weight but you will get more pudding in a Vanilla pudding cup than a Butterscotch pudding cup, because of this fact right here. It is a proven scientific fact. I hope this helps and has answered you question. :)
Haley pudle
One delicious butterscotch instant pudding recipe to try is mixing the pudding mix with milk and whisking until thickened. Then, layer the pudding with crushed graham crackers and whipped cream in a serving dish. Top with butterscotch chips for extra flavor. Enjoy chilled!
You can buy gluten-free butterscotch pudding at many grocery stores, often found in the baking or dessert aisle. Brands like Jell-O or specific health-focused brands may offer gluten-free options. Additionally, online retailers like Amazon or specialty health food stores may have a variety of gluten-free butterscotch pudding mixes available for purchase. Always check the packaging to confirm that the product is gluten-free.
put less sugar in it.
If you cook it at home, butterscotch or any other flavor of pudding can be gluten-free, since the most common thickener in home pudding recipes is cornstarch. Check the labels of commercial products to verify the presence or absence of gluten.
Example sentence - My favorite ice cream topping is warm butterscotch syrup.
Common pudding mix flavors include vanilla, chocolate, butterscotch, banana, and pistachio.
To make butterscotch pudding from scratch, you will need ingredients like brown sugar, cornstarch, milk, butter, and vanilla extract. First, combine the brown sugar, cornstarch, and a pinch of salt in a saucepan. Gradually whisk in the milk and cook over medium heat until the mixture thickens. Remove from heat and stir in butter and vanilla extract. Pour the pudding into serving dishes and chill in the refrigerator until set. Enjoy your homemade butterscotch pudding!
CVS
Lemon cake, ice cream, apple pie, and butterscotch pudding.
You might not have cooked it long enough or it may not have enough egg or cornstarch (or flour if that's what you used).