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What is Mangosteen for?
The mangosteen is a type of fruit. It is used in medicines for several conditions.
Is champoy the tagalog term for mangosteen fruit?
No, champoy is not the Tagalog term for mangosteen fruit. Champoy is the sweet- salty- sourish dried plum while mangosteen is the purple fruit which is sweet, tangy, fibrous and juicy.
Can mangosteen pulp be an ink?
Mangosteen ink is made from the deep purple pericarp of the fruit.
When is the best time to harvest a ripe mangosteen fruit?
The best time to harvest a ripe mangosteen fruit is when the outer skin turns deep purple and the fruit feels slightly soft to the touch.
What is a Mangosteen?
It is a purple fruit about the size of an orange and the fruit has about 5-8 segments
How much does one mangosteen weigh?
The weight of one mangosteen fruit comes to about four ounces on average. However, the weight can vary depending on climate and nutrition of the fruit.
What is a good link to see images of the fruit known as mangosteen?
Many images of the mangosteen are available via the Related link.
What do you call the santol fruit in Malayalam?
The santol fruit is called "wild mangosteen" in Malayalam.
Is the fruit Garcinia Cambogia the same as a mangosteen?
No. Garcinia cambogia is a smaller fruit, sometimes called a tamarind. They are related to mangosteens, but not the same. The scientific name of a mangosteen is garcinia mangostana.
Where does the Mangosteen fruit grows?
The Mangosteen fruit trees grow primarily in tropical regions. They are very slow growing trees and have to be kept and grown in a warm wet environment to thrive.
Does Mangosteen fruit perform as an anti-inflammatory?
The simple answer is yes.
What is mangosteen?
Mangosteen is a tropical fruit known for its sweet and tangy flavor. It has a purple rind and white juicy flesh inside. Mangosteen is rich in antioxidants and vitamins, and is believed to have various health benefits.
