0
What else can I help you with?
Can you use frozen fruit in a cake?
If the fruit has been frozen and then thaughed out, then , yes.
When making frozen fruit punch the frozen mix is the -----and the water is the ------of the solution?
frozen mix is the solute The water/ice is the solvent.
What is the recommended way to serve frozen fruit?
partially frozen
Can you make jam with frozen fruit?
Yes, you can make jam with frozen fruit. Simply thaw the fruit before cooking it down with sugar to make the jam.
Is frozen fruit healthy?
Frozen fruit is healthy but be careful because it might break your teeth if it is really hard.. they are healthy in smoothies too!
How many cups are there in a 2 kg bag of frozen fruit?
The number of cups in a 2 kg bag of frozen fruit depends on the type of fruit and its density, but a general estimate is that 1 kg of frozen fruit is roughly equivalent to about 4 cups. Therefore, a 2 kg bag would yield approximately 8 cups of frozen fruit. Keep in mind that this is an estimate and can vary slightly based on the specific fruit and how it is packed.
Ways for fruits and vegetables to be purchased?
The 4 forms fruit can be purchased are frozen, fresh, canned, and dehydrated.
Can you put frozen fruit in a pie before baking it?
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
Where can you find bags of mix frozen fruit?
anywhere where they sell grocerys realy. it shouldn't be to hard to find bags like Ziplock or another reliable brand.
what are properties of a frozen fruit bar?
Three properties of a frozen fruit bar, including its state of matter is that the bar is solid, it has a color, and it has a melting point.
Can you freeze the fruit of a prickly pear after it has been peeled?
Yes, the fruit can be frozen after peeling.
If fruit is frozen without blanching is it the nutritional equivalent of fresh fruit?
There is little nutritional loss when properly frozen. Texture, taste and viability are another matter.
