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tofu

Grocery stores have it, refrigerated. Some keep it in the produce section, others place it in the health food section.

There are two main varieties of tofu common in the U.S. One is the refrigerated version that is cut into blocks after it coagulates and is then packaged in water. The other type is coagulated in aseptic packages and doesn't need refrigeration until after it is opened. MoriNu is a common brand name for the latter type. Each type comes in varying degrees of firmness.

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12y ago

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