You can purchase Kraft Roka Blue Cheese in jars at major grocery retailers such as Walmart, Kroger, and Publix. Additionally, it may be available on online platforms like Amazon and Instacart. For the most accurate availability, it's best to check the websites or apps of these stores.
Kraft has made a recipe available for Roka Blue substitute on their website at link below
Kraft has recently discontinued the item (the small jar)...and I am also searching high and low for it. Will repost if and when I find it! I called the 800# for Kraft and they said they no longer make the product... Kraft has Roka Blue back on the shelves for the 2010 holidays. It's a seasonal product so stock up now.
Maria Roka was born in 1940.
Charles Roka died in 1999.
Charles Roka was born in 1912.
Margaret Roka Mauwa was born in 1959.
The shelf life of roka blue cheese spread after its expiration date can vary depending on storage conditions. Generally, dairy products like cheese spreads can last for about 1-2 weeks past the expiration date if stored properly in the refrigerator at a consistent temperature of 40°F or below. However, it is essential to check for any signs of spoilage such as off smells, mold growth, or changes in texture before consuming it. It is always recommended to follow food safety guidelines and use your best judgment when consuming expired food products.
The cast of Marionetki roka - 1916 includes: Zoya Barantsevich
The cast of Gnyot roka - 1917 includes: Vera Baranovskaya as Vera
There are 3 locations for the Roka Restaurant. London has 2 locations, one at Canary Wharf and the other is on Charlotte Street. The third location is in Hong Kong.
The cast of V rukakh besposhchadnogo roka - 1914 includes: Pavel Biryukov Sofya Goslavskaya Ivan Mozzhukhin
Yes, you can freeze roka blue spread, but it may affect the texture and consistency of the spread once it thaws. Freezing can cause the ingredients to separate or become watery upon thawing, so it's recommended to stir the spread well after it thaws to try to restore its original texture. For best results, consider freezing the spread in an airtight container to minimize freezer burn and consume it within 1-2 months for optimal quality.