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What else can I help you with?
What chemical reaction occures when gelatin is liquified?
The liquid gelatin forms to a solid gel.
Is gelatin is solid liquid or gas?
i know
How much gelatin to thicken 12 ounces?
.19 ounces of gelatin is needed for 12 ounces of liquid.
What is the liquid weight of the average good quality gummy bear?
gelatin sucks! (gummy bears have gelatin!)
Is gelatin homogenous or heterogenous?
Neither - it a colloid of a liquid in a solid.
How can I make homemade gummies with gelatin?
To make homemade gummies with gelatin, you will need to mix gelatin with fruit juice or flavored liquid, heat the mixture until the gelatin dissolves, pour it into molds, and refrigerate until set.
Is gelatin dessert homogeneous or heterogenous?
Neither - it a colloid of a liquid in a solid.
Can you make a pie that calls for gelatin without it?
No, the gelatin is an essential ingredient. Gelatin forms a soft solid (gel) as it cools and provides the structure to hold the ingredients of the pie together. Without the gelatin, other ingredients would be liquid or unstable.
Is gelatin a solution colloid or suspension?
Gelatin is a colloid. It consists of protein molecules dispersed throughout a liquid medium, forming a stable mixture.
Why is gelatin liquefied in the presence of gelatinase?
Gelatinase is an enzyme that breaks down gelatin by cleaving its protein bonds, leading to liquefaction of the gelatin. The enzyme hydrolyzes the gelatin molecules into smaller components, causing the gelatin to lose its gel-like structure and become liquid.
Why bloom gelatin?
Blooming gelatin is just the process of soaking it in water before adding it to other ingredients - it helps the gelatin to dissolve evenly. To bloom gelatin leaves, place as many as you require in a bowl of cold water and leave for 4-5 minutes. Then remove the gelatin and place into the warm liquid which requires the gelling agent. To bloom gelatin powder, pour the gelatin onto the surface of a small cup of warm water. DO NOT STIR YET! Leave it for 5 minutes to soak and soften, then stir the liquid to combine the gelatin. (The purpose of not stirring immediately is because this can form lumps.)
What is the origin of gelatin?
Gelatin is made from pigs and/or cows. It's made from boiling the skin, tendons, and bones with water.
