Founded in 1950 by George Berkowitz in Cambridge, Mass., Legal Sea Foods got its name from the neighboring Legal Cash Market, a grocery operated by Berkowitz's father. In 1968 the family opened its first seafood restaurant next to the fish market, serving fish either boiled or fried on paper plates. Guests were seated at communal picnic tables.
The definiton of legal seafood is that it is of standard quality of seafood at a restaraunt for serving to others and are not from anywhere toxic of poisonous.
____________ seafood wonders your name has to be on the line
Red Crab is a great restaurant to eat seafood. They offer a variety of fresh and delicious seafood dishes that are sure to satisfy your cravings.
Well, there is no special name for that, sorry. I wanted to find a word fot that because I don't eat seafood either, but there is no name for a person who doesn't eat seafood.
Fishdaddy is a is seafood place, it's real name is Fishdaddy's Seafood Grill.
One seafood restaurant name that starts with "Mi" is "Mikado." This name is often associated with establishments that offer a fusion of seafood and Japanese cuisine, including sushi and sashimi. Another option could be "Mimi's Seafood," which may provide a casual dining experience centered around fresh seafood dishes.
Well, there is no special name for that, sorry. I wanted to find a word fot that because I don't eat seafood either, but there is no name for a person who doesn't eat seafood.
Legal Seafood restaurants are based out of Boston. They can also be found in New York, New Jersey, Pennsylvania, Maryland and Washington. Other locations can be found in Georgia, Rhode Island and Florida.
Roger Berkowitz is the CEO and President of Legal Sea Foods, a renowned seafood restaurant chain based in the United States. Founded in 1950 by his father, George Berkowitz, the company is known for its commitment to high-quality, fresh seafood and sustainable fishing practices. Under Roger's leadership, Legal Sea Foods has expanded significantly and gained a reputation for excellence in both dining and seafood retail. He is also an advocate for seafood sustainability and responsible sourcing in the industry.
seegericht, see for sea and gericht for dish
Fishmonger is the name given to somebody who sells fish or seafood.
Either the Biloxi seafood festival or the Biloxi Shrimp festival