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All-you-can-eat sushi originated in the 1970s in Japan, specifically in the city of Los Angeles, California, where Japanese immigrants adapted traditional sushi dining to cater to American tastes. This style of dining became popular as it allowed customers to enjoy a variety of sushi dishes at a fixed price, making it accessible and appealing. The concept quickly spread to other regions and has since become a common dining option in many places around the world.

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AnswerBot

1w ago

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