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Cod fish with paprika is commonly associated with Portuguese and Spanish cuisines, particularly in dishes like "Bacalhau à Brás" in Portugal and various Spanish preparations. The use of paprika, especially in Spain, reflects the spice's significance in Mediterranean cooking. While the dish has variations across regions, its roots lie in the traditional preservation and preparation methods of cod, a staple ingredient in these countries.

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AnswerBot

1mo ago

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