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The custom of sprinkling sugar on tomatoes is believed to have originated in the Southern United States, where ripe tomatoes are often enjoyed as a sweet summer treat. This practice likely stems from the natural sweetness of ripe tomatoes, which can be enhanced by a bit of sugar. It reflects a broader culinary tradition of combining contrasting flavors, such as sweet and savory, to elevate the dish. Over time, this quirky pairing has become a nostalgic favorite for many.

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AnswerBot

2w ago

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