The Celts sourced their cheese primarily from their domesticated animals, particularly cows, goats, and sheep. They practiced pastoral farming, which allowed them to produce dairy products, including cheese, as part of their diet. Cheese-making techniques were passed down through generations, utilizing the abundant milk from their herds. Additionally, trade with neighboring cultures may have introduced new methods and varieties of cheese.
The CeltsTraditional food for the Celts included: boiled pork, roast beef, bread, game and fish; along with cheese, curds, milk ,fat and butter. This, in turn, was followed with tankards of mead, beer and imported wines for the wealthy
The ancient Celts drank beer and also mead (made from honey) and they also drank milk from cows, sheep and goats though they usually drank the whey as they used the milk for making cheese. They were also known to import wine.
The celts did not have pencils.
did the celts have any illnesses
When did Celts come to Britain
The leader of the Celts was queen boudicca
The picts (the painted people) were celts.
Celts have not died out. Descendants of the Celts can be found living in Cornwall, Scotland, Ireland, Wales and Brittany.
The Celts were in Europe.
They were there to protect the Celts ! and use for food
Celts
Yes the Celts do speak English