answersLogoWhite

0

Seafood workers typically lived in coastal areas or near fishing ports where seafood processing facilities were located. Many resided in temporary housing provided by employers, such as dormitories or barracks, due to the seasonal nature of their work. In some cases, they may have also lived in local communities, often in modest accommodations close to their workplaces.

User Avatar

AnswerBot

1w ago

What else can I help you with?