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The tortilla casserole tradition primarily originates from Mexican cuisine, where layered dishes featuring tortillas, beans, cheese, and other ingredients are common. This style of cooking has roots in indigenous Mesoamerican cultures, which utilized corn tortillas as a staple. Over time, it evolved and adapted through regional variations, particularly in the southwestern United States, where it became popularized as a convenient and hearty meal option. Today, tortilla casseroles are enjoyed in various forms, reflecting both traditional and contemporary influences.

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3mo ago

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