Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter
consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.
A plastic margarine tub is the container that store-bought margarine may come in.
vegetable oil
polND
Vegetable oil
1949
yes it does, they give them to you in jail...
I have never seen margarine in a tin, it is sold in plastic tubs. These come in various sizes and various brands, in prices generally ranging from about $1 to $4.
Margarine was first created in France in the 19th century as a butter substitute.
what are the disadvantages of margarine
Margarine
But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.