Aussie (Australia)
eggslice
Eggs are the main ingredient.
Yes, yes they are.
i say that cooking an omelettes are harder because you add many more ingredients. (ex. bacon, cheese, basil, garlic, ect.)
To yield 11 and one-half average-sized omelettes, you would typically need around 23 eggs, assuming that each average omelette requires about 2 eggs. Therefore, using standard large eggs, which are common for making omelettes, would be suitable. The exact number may vary slightly based on the size of the omelettes and personal preference for egg quantity per omelette.
they are the same beacause there both mixtures
Ostrich
No such phobia exists. However you could say you have Ovophobia - the fear of eggs.
Yes, you can freeze omelettes for later consumption. Just make sure to wrap them tightly in plastic wrap or foil before placing them in the freezer. When you're ready to eat them, simply thaw and reheat in the oven or microwave.
Omelettes or crepes fit this description.
You can freeze an omelet but I don't recommend it, #1 it will not be very appetizing and #2 you will regret even trying it.