The edible part of the onion is called the bulb. These are true bulbs, as they can be lifted, stored and replanted.
It is also not uncommon for the stems (shoots) to be eaten, these are normally cut up and used in salads much the same as Chives. The common garden onion is botanically known as Allium cepa
the onion plant.
Green parts of onions
Onions come in many sizes - this is one where you actually have to use your own judgement,
Brown (or any ) onions come in a variety of sizes. There is no way to estimate their size without seeing them.
onions traditionally come from France
About 3 or 4 yellow onions, depending on your opinion of "medium".
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
Onions' is the plural possessive of onions
Spring onions most likely originated in Asia, either in China or Siberia.
Spring onions most likely originated in Asia, either in China or Siberia.
Onions have been known and used since Ancient Times. The wild parent is thought to come from Central Asia. They have been recorded in Ancient Egypt at the time of the Pharaohs.
Bulb onions are usually ready to be harvested in late summer, July or August. You can also tell if a bulb onion is ready to be harvested when flowers come from their stalks.