The edible part of the onion is called the bulb. These are true bulbs, as they can be lifted, stored and replanted.
It is also not uncommon for the stems (shoots) to be eaten, these are normally cut up and used in salads much the same as Chives. The common garden onion is botanically known as Allium cepa
the onion plant.
Green parts of onions
Onions come in many sizes - this is one where you actually have to use your own judgement,
Brown (or any ) onions come in a variety of sizes. There is no way to estimate their size without seeing them.
onions traditionally come from France
About 3 or 4 yellow onions, depending on your opinion of "medium".
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
Onions were introduced to England by the Romans around the 1st century AD. They were likely cultivated for their culinary and medicinal uses, as they were already popular in other parts of Europe and the Mediterranean. By the Middle Ages, onions had become a staple in English cooking.
Spring onions most likely originated in Asia, either in China or Siberia.
Spring onions most likely originated in Asia, either in China or Siberia.
Onions' is the plural possessive of onions
Onions have been known and used since Ancient Times. The wild parent is thought to come from Central Asia. They have been recorded in Ancient Egypt at the time of the Pharaohs.