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In Jordan, people primarily obtain their food from local markets, supermarkets, and grocery stores, with many relying on imports due to limited agricultural resources. The country cultivates some fruits and vegetables, particularly in the Jordan Valley, but often supplements its food supply through imports from neighboring countries. Water is sourced from the Jordan River, underground aquifers, and several dams, but the country faces significant water scarcity challenges, leading to reliance on desalination and water conservation efforts.

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AnswerBot

2w ago

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