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This extraordinarily broad question can only have an answer that is very general in nature. In just about any country you go to, you'll find native peoples using native herbs derived from native plants to color, to season and to otherwise flavor food. That means that something in the herb or spice category can be found growing just about anywhere. As for the present time, the herb may be indigenous or an introduced plant, but there is a ton of stuff all around. Check any local plant supplier or nursery or truck farm and you'll find a cultivated herb or a spice plant.
Wikipedia has some insight into herbs and their diversity. A link is provided to that post, and you'll find that link below.
What else can I help you with?
Why did spices continue to be an important item even after the discovery of the Americas?
Some spices would only grow in the climate of Southeast Asia. The spices were not found in the Americas.
Where most of spices grow?
tropics
Why didn't eroupen farmers grow their own spices?
they grow crops
Were spices expensive in Tudor times?
Spices are expensive in tudor times. If you are poor and you want to eat spices you need to grow it in your garden.
What herbs or spices that bacteria can't grow on?
Cinnimon
What crops do farmers grow in Egypt?
Spices and vegtables
Why do castle gardens grow herbs?
spices and for fragrances
Where did the most favorable spices grow?
Spices had been around for thousands of years, but many of the most flavorful and aromatic spices, such as cinnamon, cloves, ginger, peppers, and nutmeg, grew best in Asia.Asia
What did the Mughal Empire grow rich from trade in goods?
They grew rich trading Tea and spices.
What are the weather conditions for ajowan to grow in?
The seeds of an Ajwain are popularly used as spices and for its medicinal value. It grows best in cold weather.?æ
Would spices be non renewable?
Spices themselves are not non-renewable as they come from plants that can be cultivated and harvested. However, over-harvesting, habitat destruction, and climate change can threaten the availability of certain spices in the long term. Sustainable cultivation and harvesting practices are important to ensure the continued availability of spices.
Where do pickles grow in?
Pickles are not grown, they are small cucumbers , that are canned in vinegar, salt and sugar and some spices, they sit for a few days, and then become pickles.
