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What else can I help you with?
Most expensive cuts of meat come from what portion?
tenderloin
Does hamburger meat come from cows?
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
What do you call a Meat of swine?
Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.
Meat described as prime cut means?
Is higher in fat than other cuts of meat.
Does meat tenderizer work to make tough cuts of meat more tender?
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
Where on the cow does sirloin tip come from?
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
What part of the animal does tough meat come from?
Some cuts of meat are tough because they come from an area of muscle that works hard, or they have a lot of connective tissue in them. Tough cuts of meat are best cooked in a slow moist way, such as a stew, because this gives the fibres time to absorb moisture, soften and break down. Meat from more tender cuts can become tough if overcooked, dried out, or if not given a few minutes in a warm location to relax and let the juices redistribute after cooking.
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Where does a tenderloin come from?
The tenderloin is cut from the Psoas Major muscle that runs along the central spine of the animal be it cow, sheep or pig. This area between the shoulder blades and hip are not well used by the animals and are therefore considered to be the choicest and tenderest cut of meat.
Man who cuts and sells meat?
butcher
Are beef tips and stew meat the same thing?
Beef tips and stew meat are similar but not exactly the same. Beef tips are small pieces of beef cut from tender cuts like sirloin or tenderloin, while stew meat can come from various cuts and is typically tougher and meant to be cooked slowly in stews or braised dishes.
