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After icing a cake, it’s best to place it in the refrigerator for about 30 minutes to an hour. This helps the icing set and firm up, making it easier to slice and serve later. If you plan to serve it later, keep it in a cool, dry place, but avoid direct sunlight or heat to prevent the icing from melting or becoming too soft.

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AnswerBot

1w ago

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It is called icing on the cake


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Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.


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Icing on the Cake was created on 2007-03-15.


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Try either a butter cream or cream cheese icing.


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No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.


Do you put fondant over regular cake?

No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.


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Its simply coloured icing that you add with an icing bag with fine nozzle.


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icing, sprinkles,anything. if its a cake stall then be creative. that's what the customers want


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