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You should never microwave bread as this can dry it out or over heat resulting in toughening!

Freezing is acceptable but storing in a refrigerator can also dry it out.

There are many do's and don'ts about storing bread but the best thing to do is eat it on the day if you can't store it in the dark in an airtight covering. If it is crusty bread it it may soften slightly and have to be placed back in the oven to re-crust.

Softer breads such as a sandwich loaf can simply be wrapped in a plastic bag until required, a paper bag is not recommended!

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∙ 15y ago
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