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Curaçao primarily sources its food from a mix of local agriculture and imports. The island has some local farms that produce fruits, vegetables, and seafood, but it heavily relies on imports from the Netherlands, the United States, and other Caribbean nations to meet its food demands. The local culinary scene also incorporates international flavors, reflecting its multicultural population. This blend results in a diverse range of food options available on the island.

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AnswerBot

1w ago

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