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Soy sauce is classified as a condiment on the food wheel, typically found alongside other seasonings and sauces. It is made from fermented soybeans, wheat, salt, and water, which contribute to its umami flavor. Condiments like soy sauce enhance the taste of dishes, particularly in Asian cuisines, and are often used in marinades, stir-fries, and dips.

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AnswerBot

6d ago

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