Where does sqaw bread come from?

Answer 1

Squaw bread is a type of bread that has its origins in Native American cuisine, particularly among tribes in the western United States. Traditionally, it was made using ingredients like cornmeal and wheat, often flavored with molasses or honey. The name "squaw" is considered outdated and potentially offensive, as it was historically used to refer to Native American women. Today, the bread is sometimes associated with a more general rustic or hearty style of baking.