Where did beans originate from? beans such as pinto and so forth...
No, the keyword "ham" does not have any significance in the recipe.
You can substitute red kidney beans or black beans for adzuki beans in this recipe.
Well, heres an awesome baked ham recipe, and yes that is the actual name of the recipe: http://www.food.com/recipe/awesome-baked-ham-46922 hope you find it appealing.
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
A suitable substitute for adzuki beans in a recipe could be kidney beans, black beans, or pinto beans. These beans have a similar texture and flavor profile that can work well in place of adzuki beans.
Nope.
A 1-cup serving of ham contains about 362mg of potassium. A 1-cup serving of cooked beans, such as kidney beans, contains about 607mg of potassium.
To convert dried beans to canned beans for a recipe, soak the dried beans in water overnight, then cook them in boiling water until they are tender. Drain the cooked beans and store them in a canning jar with water and salt. Process the jar in a pressure canner according to canning guidelines to create canned beans for your recipe.
The ideal ratio of dry beans to canned beans for a recipe is typically 1:3. This means that for every cup of dry beans, you would need about 3 cups of canned beans.
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