In stale bread, water gets stranded primarily in the starches and proteins that make up the bread's structure. As bread stales, moisture evaporates, causing the starches to retrograde and harden, which traps some of the remaining water within the porous structure. This trapped moisture contributes to the bread's dry texture and can make it feel stale or tough. Additionally, the water can become unevenly distributed, leading to a further loss of freshness.
Stale bread and stagnate water.
i think stale bread is not necessary but fresh bread
One can throw stale bread out in the garbage.
The bread is so stale, that I chipped a tooth!
Ha Ha! chickens eat just about anything - mighty soft or mighty stale bread will do (if its stale tho, soak it in water!)
gruel, a thick lumpy type of porridge: milk nuts, with stale cheese stale crackers water 2 dried slices of bread with stale cheese nuts honey water in a mug
You can transform stale bread into a delicious dish by making bread pudding, croutons, or breadcrumbs.
Only if you also heat a cup of water with them.
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
Nothing. Stale bread is perfectly safe to eat because it is simply not as moist as fresh bread.
um... they ate bread on the journey, and then sea water and stale(usually) bread, and small worthless crops when they were under contract.
um... they ate bread on the journey, and then sea water and stale(usually) bread, and small worthless crops when they were under contract.