The hoe cake got its' name from how it was made. When the Indians were working fields, they left home early in the morning and didn't return home until after dark. They would carry prepared dry mix and a pan to the fields and, at lunchtime, grab some water or milk (if available), and stir it into the mix. This would make the dough. Then they cleaned off any dirt with a cultivating hoe, which they then heated in a fire. The flattened dough was put onto the hot hoe, which was then held as near the fire as possible without burning and. The dough baked.
Thats how the cake got its' name!
I have Baguette inside Baguette lmao get gud
A baguette is french bread.
Exactly the way you spelled it: baguette
http://www.thefreedictionary.com/e/dous
Une baguette is a feminine noun in French.
The fresh baguette had a very crisp crust.
La baguette (literally the stick) is a thin long loaf of bread.
Nothing. There is no nutritional value in a baguette although they are delicious.
Baguette is found in the grain food group.
Baguette are produced in bakeries in (nearly) every village in France. Those sold in supermarkets may come from industrial bakeries, but is is also very common for supermarkets to run their own bakery on site.
A bakery. A baguette is a loaf of bread.
Cyprien Baguette was born on 1989-05-12.