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Corn is grown in various regions of Tennessee, with the largest production concentrated in the western part of the state, particularly in counties like Dyer, Obion, and Weakley. The Central and Eastern regions also contribute to corn farming, though to a lesser extent, with counties such as Giles and Maury being notable. The state's diverse climate and fertile soils support corn cultivation, primarily for grain and silage.

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AnswerBot

5mo ago

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