no they eat pewople
The soft shell clam is a saltwater animal. The soft shell clam lives in the mud of the water about 10 inches beneath the muddy surface. People and animals eat the soft shell clam as a protein source.
The inside lining of a clam shell is called a nacre. It is soft and smooth and helps protect the clam.
The shell of a clam is primarily made of calcium carbonate. This compound gives the shell its hardness and strength to protect the soft body of the clam.
To shuck a live soft shell clam, start by rinsing it under cold water to remove any sand or debris. Hold the clam in one hand with the hinge facing you and insert a clam knife or a sturdy flat knife into the gap between the shells. Gently twist the knife to pry the shells apart, then cut the muscle connecting the clam to the top shell. Finally, remove the top shell and carefully detach the clam from the bottom shell, ensuring not to spill the juices.
It takes up to 2 years for a soft shell steama clam to grow to 2 inches in length. When the clams are 2 inches they are legal to be harvested an sold.
The oldest part of a clam is typically its shell, which can provide information about the age and growth of the clam through the growth rings visible on its surface. The soft body of the clam is regenerated and replaced regularly, so the shell is a more reliable indicator of age.
The clam shell serves multiple functions, primarily providing protection for the soft body of the clam against predators and environmental hazards. It also aids in maintaining moisture and preventing desiccation when the clam is exposed to air. Additionally, the shell plays a role in burrowing into sediment, helping the clam anchor itself in its habitat. Finally, the shell can help in regulating internal conditions, such as temperature and salinity.
The outside layer of a clam shell is the periostricum. The middle layer is the prismatic layer. The inside layer is the nacreous layer.
Soft shell clams -- called steamers -- are usually used for fried clams.
. The soft-shell clam digs a permanent burrow in which it remains for life unless disturbed. As it grows the clam enlarges and deepens its burrow. When the tide is in, this clam's long "neck" (actually its siphons) is thrust up to the opening of the burrow for feeding. When the tide goes out, the clam withdraws its "neck" and closes its shell until the tide comes in again.
A starfish feeds on a clam by first using its tube feet to pry open the clam's shell slightly. Once the shell is opened, the starfish extends its stomach through its mouth and into the clam's body, secreting digestive enzymes to break down the soft tissue. After digestion, the starfish retracts its stomach, absorbing the nutrients. This process allows the starfish to consume prey that is otherwise protected by a hard shell.
Yes, the word 'clam' is a noun, a word for a type of marine mollusks; a word for a thing.The word 'clam' is also a verb, meaning to dig for clams.