Dairy items are considered ready to eat. They would be on the highest shelf or above any raw protein.
In the dried and canned dairy product section.
Silage.
A dry and cold storage area is a designated space where food, beverages, or other products are stored at controlled low temperatures and low humidity levels to extend their shelf life and maintain quality. This type of storage area is commonly used for items that are sensitive to moisture or temperature fluctuations, such as fresh produce, dairy products, and some medications.
Eggs are protein. Milk products are dairy. Eggs are usually found in the dairy section of the grocer because they need the same temperature for storage that milk does, but in dietary terms eggs are protein.
Yes you can, you imbecile! now, will any one answer my question about how long a cow will live if no one else did? and it's a dairy cow!! (:
Because, It is highly Labour intensive, Animal sheds, Storage faicilities for fodder, feeding and milching machines add to the cost of dairy farming. It is highly labour intensive as it involves rigorous care in feeding and milching. The development of transportation, refrigeration, pasteurization and other preservation processes have increased the duration of storage of dairy products.
Perishable food items such as raw meat, dairy products, and cut fruits should be stored in a cooler to maintain their freshness and prevent spoilage.
Because, It is highly Labour intensive, Animal sheds, Storage faicilities for fodder, feeding and milching machines add to the cost of dairy farming. It is highly labour intensive as it involves rigorous care in feeding and milching. The development of transportation, refrigeration, pasteurization and other preservation processes have increased the duration of storage of dairy products.
Improperly harvested, cleaned, packaged or stored shellfish and/or dairy can easily make you sick. These processes are particularly difficult during extended desert travel.
Vitamin A ~Apex
Proper handling and storage of milk and dairy products are crucial to prevent spoilage and ensure food safety. Dairy products are perishable and can harbor harmful bacteria if not kept at the right temperatures. Maintaining appropriate storage conditions helps preserve their freshness, flavor, and nutritional value. Additionally, safe handling practices reduce the risk of foodborne illnesses.
Protects the immune system; stored in the liver; found in dairy products, green and yellow vegetables, and fruits. _ APEX