well, apparently England, but judging by the ingredients, maybe it is originally an Indian recipe
HP stands for houses of Parliament.
HP sauce is a condiment used on meat.
It was developed by Frank Garton, a grocer from Nottingham, the name was registered in 1895. HP Sauce was launched in 1903
yes
HP Sauce was invented by Frederick Gibson Garton, who registered the name in England in 1896.
House of Parliament. It is a brown sauce for meats, similar to steak sauce, made by Heinz.
The original recipe for HP Sauce was invented and developed by Harry Palmer, from whom the initials "H. P." derive. It was first known as "Harry Palmer's Famous Epsom Sauce".
You can try any other good quality brown sauce, but it will not be quite the same. HP Sauce is one of a kind. It is a traditional British table sauce (now produced in the Netherlands) made from tamarind, malt vinegar, tomato, dates, spices and sweetener. It is one of the few sauces to include tamarind. The tamarind gives it that special unique taste.
if you are talking about HP sauce then it means Houses of Parliament.
No, taste of soy sauce is salty taste of (brown) HP sauce is spicy/sweet
They sponsored the brown ball, as in brown sauce.
Well.. There's ketchup, mustard, HP sauce and errr BBQ sauce