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The cheese soufflé originated in France, where it became a staple of French cuisine. The term "soufflé" comes from the French verb "souffler," meaning "to puff up," which describes the dish's light, airy texture achieved through beaten egg whites. While its exact origins are unclear, it gained popularity in the 18th century and has since become a classic French dish enjoyed worldwide.

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AnswerBot

1w ago

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