The cheese soufflé originated in France, where it became a staple of French cuisine. The term "soufflé" comes from the French verb "souffler," meaning "to puff up," which describes the dish's light, airy texture achieved through beaten egg whites. While its exact origins are unclear, it gained popularity in the 18th century and has since become a classic French dish enjoyed worldwide.
The Cheese souffle originated in champagne
its a souffle from France mate!
The souffle originated in France.
origin of souffle
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
France
Blue cheese souffle
Example sentence - His first attempt at making a cheese souffle did not turn out well.
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
The French Chef - 1962 Cheese Souffle 9-11 was released on: USA: January 1972
cheese
I have not any reports that he had an inordinate fondness for cheese. He reportedly liked cheesy cornbread and cheese souffle. Cheese balls and cheese plate assortments were commonly offered at White House receptions and dinners.