Sushi should be stored in the refrigerator at a temperature of 32°F to 39°F (0°C to 4°C) to keep it fresh and safe to eat. It's best to consume sushi within 24 hours of preparation for optimal flavor and quality. If sushi contains raw fish, it should be kept tightly wrapped to prevent contamination and drying out. Avoid leaving sushi at room temperature for more than two hours to minimize the risk of foodborne illness.
Sushi rice should be stored in an airtight container at room temperature. It should be consumed within a few hours of being cooked for the best taste and texture. Refrigerating sushi rice can make it hard and dry, so it's best to store it properly and use it quickly.
Should be fine. it is usually stored at room temp.
Insulin should be kept in the fridge, or in a very cold place on a shelf
I think you should capitalize 'Sushi' but not restaurant. it should be Sushi restaurant.
Sushi can sit for several hours. But, i wouldn't leave it out for more than 3-5 hours.
Mayonnaise is never boiled. It is an emulsion of egg and oil and wil disintegrate at high temperatures.
No, sushi is healthy, but it should be avoided when pregnant.
If the fridge is a cold one, you're probably okay, but I wouldn't use it for sushi. You're looking for a temp at or below 42F or so, and it should be alright.
around 30
Typically, about 1 cup of sushi rice is used per roll of sushi.
there Are 3. (here are the orders of the games) 1.Sushi Cat 2. Sushi Cat The Honey Moon 3. Sushi Cat 2 The people who made sushi cat SHOULD have called Sushi Cat 2 Sushi Cat 3 because it is the 3rd game in the series.
to eat sushi