Where should you store apples to keep them crunchy and juicy?

Answer 1

Keep them seperate, and not touching, as if one has an insect or a disease, it may catch to the others otherwise. Ideally, go to your local grocers and ask for any spare apple display things, the ones with the dimples made to put apples in. Also, keep them cool, and in the dark.

Answer 2

Prevent rotten fruit

1. One way is simple - and tasty: Eat the fruit before it rots.
2. Wrap it up in plastic.
3. Keep it in the fridge.
4. Buy it less ripe so you have time to get to it before it goes rotten.
5. Get green bags. They work a whole bunch. Example: I had bananas from 3 weeks ago and they are still yummy!

Answer 3

Fruits such as apples and Pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. Taking certain precautions to prevent exposure to fungi and over ripening will prevent the rotting of the fruit. Washing the fruit in lemon juice and/or storing the fruit in airtight containers and removing rotting fruit are examples of ways to prevent rotting.

Answer 4

If you want them to be crunchy, cold, or hard then put them in any cold area. Otherwise put them in a basket on the counter.

Answer 5

Nothing, but you can make it last longer if kept cool. Or, if sliced, dip in lemon juice (diluted) or dehydrate it.

Answer 6

You can dip it in lemon juice- it won't completely stop the rotting, but it can slow down the process of decomposition.

Answer 7

in a refrigirator

Answer 8

honey