Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
in a refrigerator
Campbells beef will not turn to jelly in the refrigerator.
Jelly can spoil. It can grow mold. If it does, throw it out. If it hasn't been processed or sealed properly or the sugar content is low, it can ferment. Throw out fermented jelly, too. The best way to store unopened jelly is in a cool, dark, dry area. After opening, store it in the refrigerator.
no it will be spoilled
That is where I store mine.
A refrigerator should be set to a temperature of 37-40 degrees Fahrenheit to properly store food.
Refrigerator
as simple it is not a melone to be put in fridge
In the refrigerator. It will get moldy if left out at room temperature.
Tomatoes should not be kept in the refrigerator as it can affect their flavor and texture. It is best to store them at room temperature to maintain their taste and quality.
juice jelly jam
No!