at your local commissary that is where i get mine
Pork rinds
To learn how to make pork rinds at home, you can find recipes online or in cookbooks. The basic steps involve frying pork skin until it becomes crispy. You will need to season the pork rinds to your liking. Practice and experimentation will help you perfect your homemade pork rinds.
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
From the pig's skin From the pig's skin
I believe it to be fried pork rinds.
Pork Rinds
Pork rinds were invented by butchers in the Black Country area of the West Midlands, England.
Salt is used to preserve meat. It's usually part of the curing process. If you want unsalted pork, look for uncured pork products or buy fresh cuts of pork in your grocer's meat section (like fresh pork loin). Also, I just saw unsalted pork rinds at simplycajun.com... very rare indeed!
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Probably not. Sorry.
545 Kcal per 100g
Well, yes. Pork rinds are quite fatty and can cause high cholesterol if you eat it in lots and great quantities. Try not to eat so much and limit your pork rind intake for the sake of your health.