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Ready to roll icing, also known as fondant, is fairly easy to make. Mix in a bowl, one third cup of butter, one third cup of light corn syrup, one teaspoon of vanilla, one half teaspoon of salt until smooth. Next, mix in one pound of sifted powdered sugar. The fondant is now ready to roll. To change the color, add small amounts of food coloring. To change the flavor, replace the vanilla with other flavored extracts.

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12y ago

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