From what I've read, they use an extrusion process. Dough is mixed in a hopper then forced out small holes in a die. Brass dies in various shapes produce different types of pasta. As the dough is extruded, a blade cuts it off in various lenghts -- so I assume the blade just goes faster for stelline.
somewhere you can buy orzo pasta is in NewYork's Safeway ok
Every country that has the availability of pasta has people who can't decide which pasta to buy. Yes.
You can buy fresh or boy boxed
It totally depends on the pasta roller that you have. You can buy one with almost any shape you can imagine.
Dried and fresh, which looks dried but has considerably more moisture in it, and needs about half the cooking time.
You can buy it in almost any grocery store. Orzo is the most found.
Roche brothers ( a food market )
You can buy Acini De Pepe on a website called bizrate.com
You can't and your post code is '' excluded '' so, if you want this pasta you will have to order it direct from them and be prepared to be ripped off on the postage.
1.02
3 :-P
monkey balls